Bring the Asian flavors of sesame and garlic to your dip. Use as a cheeseball for a unique appetizer or create a version with mayonnaise for a sandwich spread that makes your mouth water with every bite.
Net Wt. 15g
TO MAKE A PARTY DIP: Add 1 cup mayo and 1 cup sour cream with 1 package of dip mix and stir until thoroughly blended. Serve with chips, pretzels or crackers.
TO MAKE A CHEESEBALL: Mix 1 package with two 8 oz. pouches of softened cream cheese. Put in refrigerator to harden just enough to form into a ball. Roll in crushed crackers, chips, parsley or whatever you prefer.
TO MAKE AS A DRESSING: Whisk a level 1/4 cup mix with 1 cup milk or buttermilk and 1 cup real mayonnaise. Chill 1 hour.