This popular dip is perfect by itself, but you can't go wrong if you use it as a potato soup base, mashed potato topper, or as a baked potato filling. Adding real bacon pieces, shredded cheese, and chives to it will really bring out the sour cream and potato taste.
Net Wt. 34g
TO MAKE A PARTY DIP: Add 1 cup mayo and 1 cup sour cream with 1 package of dip mix and stir until thoroughly blended. Serve with chips, pretzels or crackers.
TO MAKE A CHEESEBALL: Mix 1 package with two 8 oz. pouches of softened cream cheese. Put in refrigerator to harden just enough to form into a ball. Roll in crushed crackers, chips, parsley or whatever you prefer.
USE AS A DRY RUB: Rub, mix or toss up to 1 package with your preferred meat prior to grilling.