Some like it spicy and this is the dry rub to give you that bite that's not the heat from the grill. When you want a little kick on your grilled food, this rub provides the flavor found in the Latin food.
Ingredients: Garlic, Parsley, Onion, Cayanne Pepper, Jalapeno Peppers and Spices
Net Wt. 22.7g
USE AS A MARINADE: Mix oil, soy sauce and season packet in small bowl. Place meat in large resealable plastic bag or glass dish. Add marinade and turn to coatwell. Refrigerate 30 minutes or longer for extra flavor.
USE AS A DRY RUB: Rub, mix or toss up to 1 package with your preferred meat prior to grilling.