The combination of Asiago cheese and garlic is hard to deny. The sharp and semi-sweet taste of Asiago blended with the salty and tangy flavor of garlic makes this an excellent flavoring, baste, dip, and drawn butter enhancer. We've also used it as the flavoring to a cheeseball and to enhance the flavor to stuffed chicken. Give it a try - we promise you won't be sorry.


Net Wt. 15g


TO MAKE A PARTY DIP: Add 1 cup mayo and 1 cup sour cream with 1 package of dip mix and stir until thoroughly blended. Serve with chips, pretzels or crackers.


TO MAKE A CHEESEBALL: Mix 1 package with two 8 oz. pouches of  softened cream cheese. Put in refrigerator to harden just enough to form into a ball. Roll in crushed crackers, chips, parsley or whatever you prefer.


USE AS A DRY RUB: Rub, mix or toss up to 1 package with your preferred meat prior to grilling.

Asiago and Garlic Italian Blend