If you are a coconut lover then this desert is for you. While it does not have the texture you can certainly add some coconut flakes but you'll find it's not lacking one bit!
All dessert mixes can be made into a sweet dip for fruit/grahams/cookies, cheesecake, mousse, parfait, frosting, bagel spread, sweet cheeseball, filling and more! Can be frozen for use at a later time.
Net Wt. 60g
TO MAKE A CHEESECAKE OR FILLING: Mix in 8 oz. softened cream cheese with 1 package of dessert mix until smooth. Fold in 8 oz. whipped topping (cool whip or other) with spatula. Pour in pie shell, fill Filo shells or Angel Food dessert shells, cannoli's or cream puffs. Refrigerate at least 2 hours until well chilled.
TO MAKE A FROSTING: Mix 1 package of dessert mix, 8 oz. softened cream cheese and 1/2 cup softened unsalted butter in a large bowl with a hand mixer. Spread or pipe frosting on cooled cake or cupcakes.
TO MAKE A CHEESEBALL: Mix 1 package with 16 oz. softened cream cheese. Refrigerate until firm and form a ball. Roll in crushed nuts, crushed graham cracker or whatever you prefer. Use as flavoring for cottage cheese, plain/frozen yogurt, shakes and even ice cream.