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Horseradish Cream Sauce

1 Package of Sassy Bell Delights original Mom’s Best Horseradish

1 Cup Sour Cream

1 Tbsp. Dijon Mustard

1 Tsp. White Wine Vinegar

1/2 Tsp. Kosher Salt

1/4 Tsp. Freshly Ground Black Pepper

Place all of the ingredients into a medium mixing bowl and whisk until the

mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or

overnight to allow flavors to meld. Sauce can be stored in the refrigerator in

an airtight container for 2 to 3 weeks.

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