1 Package of Sassy Bell Delights original Mom’s Best Horseradish
1 Cup Sour Cream
1 Tbsp. Dijon Mustard
1 Tsp. White Wine Vinegar
1/2 Tsp. Kosher Salt
1/4 Tsp. Freshly Ground Black Pepper
Place all of the ingredients into a medium mixing bowl and whisk until the
mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or
overnight to allow flavors to meld. Sauce can be stored in the refrigerator in
an airtight container for 2 to 3 weeks.
