Creamy Chicken Asiago Bake

2-3 Chicken Breasts

1 Package of Sassy Bell Delights original Italian Blend Asiago and Garlic

1 Cup Sour Cream

1 Can Cream of Chicken Soup

1 Stick of Butter

1 Sleeve of Ritz Crackers


Boil and shred chicken then set aside. In a bowl, mix sour cream, chicken soup and Italian Blend Asiago and Garlic. Add chicken and mix until well coated. Pour into 8" x 8" casserole dish. Melt 1 stick of butter and add 1 sleeve of crushed Ritz crackers. Layer on top in dish.


Bake uncovered at 350° for 20-30 minutes or until golden brown.