Chicken Enchiladas

Need a little change in pace for family dinners? Try making our Chicken Enchiladas with our Mexican Fiesta dip mix that makes a great dish for the family. It's casserole-style so it's easy to serve and save for leftovers. Pair with a salad for a festive meal sure to please everyone.

Tips for making Chicken Enchiladas

- Use Mexican Blend Cheese. While you can really us any style shredded cheese you have on hand, we find that the Mexican Blend usually melts the best and keeps the flavor more authentic.

Can you freeze Chicken Enchiladas?

Freezing a casserole-style entree is a fantastic way to plan ahead and it's easy! To freeze an unbaked chicken enchilada casserole: assemble the chicken enchiladas in a pan just as you were going to bake it. Instead of placing it in the oven, freeze it. Wrap it in aluminum foil, and then in freezer-quality plastic wrap. Freeze it for up to 3 months. To cook it, bake at 375 degrees for about 50 minutes. To freeze a baked chicken enchilada casserole: Cook according to directions and allow it to cool completely - at least 30 minutes. Wrap according to the directions above. To reheat it, bake at 375 degrees for 35 minutes. There is no need to thaw.

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