Cheesy Buffalo Dip

Our Kickin' Buffalo dip mix sets this warm cheesy dip recipe to a new level. It's the perfect comfort food that can make a meal in itself. It takes about 15 minutes to whip up and 30 minutes in the oven with just 5 ingredients. This Buffalo dip mix is a quick and easy Crock pot recipe. This sinfully creamy appetizer has all the flavor of hot wings without all the mess.


Cheesy Chicken Buffalo Dip

Tips for making Cheesy Buffalo Dip


- Make ahead. You can go ahead and mix this dip a day ahead. Just cover and store in the refrigerator for up to 24 hours. Once you are ready to put it in the oven, let it sit out for about 15 minutes, remove the plastic wrap and it will be ready to go.


- Storage. If you happen to have any leftover Cheesy Buffalo Dip, it can be stored in a sealed container for up to 3-4 days in the refrigerator. Reheat in the oven or microwave.


Ingredients Mixed for Buffalo Dip

What to serve with cheesy buffalo chicken dip?


This dip goes well with many different dipping options. Try almost any chips (ok, Frito Scoops are our favorite!), crackers, pita chips or toasted bread.


Top Off Buffalo Dip with Shredded Cheddar Cheese

How long can buffalo dip be left out?


Your dip can be out to enjoy for up to 2 hours and it still be safe to eat. Just make sure to refrigerate it afterwards.


Cheesy Chicken Buffalo Dip



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