1 Package of Sassy Bell Delights original Caramel Sea Salt
1 8oz. Package Cream Cheese
1 8 oz. Tub Cool Whip
60 Nilla Wafers
1/4 Cup Granulated Sugar
1/3 Cup Butter, Melted
Preheat oven to 350F. Lightly spray a pie plate with cooking spray and set aside.
Place Nilla wafers in a food processor and pulse until only crumbs remain. (You
can also crush in a large ziploc bag.) Transfer crumbs to a medium size bowl and
stir in sugar and melted butter. Press the crumbs firmly into the pie plate and up
the sides. Bake for 10 minutes or until edges are just starting to turn golden
brown. Let cool completely on a wire rack before filling. Make desert dip per
package directions using of Caramel Sea Slat mix, softened cream cheese and
whipped topping. Fill pie crust with mixture and serve. Drizzle caramel syrup on
top if desired.