Melt in your mouth goodness doesn't even describe the taste of these Hawaiian Ham and Cheese Sliders with our Buttermilk Garlic Dip Mix as the sandwich spread...it's even better! It's the perfect party or shower slider to feed a crowd.
I'm not sure what it is about Hawaiian rolls, but they make the best ham and cheese sliders. My mom used to make them for me all the time when I was a kid, and now my family loves them too. The best part is that they're really easy to make - you just need some basic ingredients and a little bit of time. So if you're looking for a quick and delicious dinner idea, give these sliders a try!
Tips for making Buttermilk Garlic Hawaiian Ham and Cheese Sliders
- Make ahead. You can assemble these wonderful sliders a day ahead without adding the butter topping until you are ready to bake in the oven. Just cover and store in the refrigerator for up to 24 hours and then let sit out for 10-15 minutes before you add butter mixture and bake sliders.
- Storage. Any leftover Buttermilk Garlic Hawaiian Ham and Cheese Sliders can be stored in a sealed container for up to 3-4 days in the refrigerator. Reheat in the oven or microwave or enjoy cold for a fast bite or lunch.
Can you freeze the sliders?
Prepare sliders without the garlic butter topping and freeze in an air tight freezer bag or tightly covered container for up to 3 months. Bake straight from the freezer, adding 10 minutes to the bake time and topping with the garlic butter after about 7-10 minutes.