And just when you thought it couldn't get any better...Beer Pub Cheese Bread! Make this easy (no yeast) bread that will give everyone a reason to cheer. Just add our dip mix (Beer Pub Cheese Seasoning and Dip Mix) and an 8oz stout beer to the recipe below.
Tips for making Beer Pub Cheese Bread
- Choose a stout beer. When it comes to beer, I'm not usually the best at judging what is good for cooking versus what people like to drink. However, when making this bread I have learned that a stout beer gives it a fuller overall flavor. While I have made it with a lite beer, it just wasn't the same. But either way, the bread is some of the best!
Can you freeze Beer Pub Cheese Bread?
Freezing bread is a great way to save leftovers or to just have some on hand for company.
To freeze a loaf of Beer Pub Cheese Bread: Bake according to directions and allow it to cool completely - at least 30 minutes. Wrap it in aluminum foil, and then in freezer-quality plastic wrap. Freeze it for up to 3 months. To reheat it, thaw in refrigerator and then bake at 350 degrees for about 20 minutes.
