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Beer Cheese Spaghetti Sauce

1 Package of Sassy Bell Delights original Pub Beer Cheese

8oz. Sour Cream

8oz. Flat Beer

8oz. Whole Milk

1 Can of Beef Broth

10 Tbsp Flour

10 Tbsp Butter

Bacon Bits (optional)

Mix 1 package of Pub Beer Cheese and 8oz. of Sour Cream. Heat cheese mix,

milk, beer and broth to 140 degrees, stirring constantly. Melt butter in saucepan

and add flour. Stir until blended. Cook 2 minutes but do not brown. Stir into

cheese mixture and heat to 160 degrees stirring constantly. Remove from heat

and add bacon bits. Serve over favorite pasta. This freezes very well. Add small

amounts of milk to desired consistency when reheating.

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